Alejandra Cardelle - University of Santiago de Compostela

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论文共 80 篇作者统计合作学者相似作者

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Effects of Dietary Inclusion of Saccharina Latissima and Ulva Lactuca on Growth Performance and Gut Health in Growing Rabbits

Sabela Al-Soufi,Ana Paula Losada, Marta López-Alonso,Alejandra Cardelle-Cobas,Azucena Mora,Alexandre Lamas, Rosario Panadero, Marta Miranda,Antonio Muíños, Eugenio Cegarra,Javier García

Agricultureno. 9 (2024): 1605

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The Human Gut Virome and Its Relationship with Nontransmissible Chronic Diseases

Shahrzad Ezzatpour,Alicia Del Carmen Mondragon Portocarrero,Alejandra Cardelle-Cobas,Alexandre Lamas,Aroa López-Santamarina, José Manuel Miranda,Hector C Aguilar

Nutrients（2023）

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Identification and Quantification of 29 Active Substances by HPLC-ESI-MS/MS in Lyophilized Swine Manure Samples

Carolina Nebot,Alejandra Cardelle-Cobas, Ignacio Garcia-Presedo,Ewelina Patyra,Alberto Cepeda,Carlos M. Franco

Molecules（2023）

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Dietoterapia e soporte nutricional I: sobrepeso e obesidade. Cribaxe, prevención e tratamento dietético

Patricia Regal López,Alejandra Cardelle Cobas

Universidade de Santiago de Compostela, Servizo de Publicacións e Intercambio Científico eBooks (2023)

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Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis

Aroa Lopez-Santamarina,Alicia del Carmen Mondragon,Alejandra Cardelle-Cobas,Eva Maria Santos, Jose Julio Porto-Arias,Alberto Cepeda, Jose Manuel Miranda

Nutrients（2023）

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ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus Rhamnosus GG and Streptococcus Thermophilus SY-102

Laura Berenice Olvera-Rosales,Emmanuel Perez-Escalante,Araceli Castaneda-Ovando,Elizabeth Contreras-Lopez,Alma Elizabeth Cruz-Guerrero,Patricia Regal-Lopez,Alejandra Cardelle-Cobas,Luis Guillermo Gonzalez-Olivares

Foodsno. 12 (2023): 2416-2416

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Swine Production: Probiotics as an Alternative to the Use of Antibiotics

Alejandra Cardelle-Cobas, Lucía Coy-Girón,Alberto Cepeda,Carolina Nebot

Veterinary Medicine and ScienceAntibiotics and Probiotics in Animal Food - Impact and Regulation (2023)

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Potential Prebiotic Effect of Two Atlantic Whole Brown Seaweeds, Saccharina Japonica and Undaria Pinnatifida, Using in Vitro Simulation of Distal Colonic Fermentation

Aroa Lopez-Santamarina,Laura Sinisterra-Loaiza,Alicia Mondragon-Portocarrero,Jaime Ortiz-Viedma,Alejandra Cardelle-Cobas,Carlos Manuel Franco Abuin,Alberto Cepeda

Frontiers in Nutrition（2023）

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Compliance with Nutritional Recommendations and Gut Microbiota Profile in Galician Overweight/Obese and Normal-Weight Individuals

Laura Sinisterra-Loaiza,Patricia Alonso-Lovera,Alejandra Cardelle-Cobas,Jose Manuel Miranda,Beatriz I. Vazquez,Alberto Cepeda

Nutrients（2023）

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Biogenic Production of Seleno-Amino Acids and Seleno-Nanoparticles by Saccharomyces Boulardii

Lourdes Gonzalez-Salitre,Araceli Castaneda-Ovando,Ulin Antobelli Basilio-Cortes, Adelfa del Carmen Garcia-Contreras,Gabriela Mariana Rodriguez Serrano,Alejandra Cardelle-Cobas,Alma Delia Roman-Gutierrez,Luis Guillermo Gonzalez-Olivares

Food bioscience (2023): 102552-102552

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