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个人简介
PhD in Analytical Chemistry (2022), Master in Analytical Chemistry (2017) and Graduated in Chemistry (2015) from the Federal University of Ceara. I am currently Professor at the Faculty of Education of Crateus (FAEC) - State University of Ceara (UECE). Received the 'Leadership Development Award' (American Chemical Society 2020-2021). He is part of the committee of young researchers of the Brazilian Chemical Society (JPSBQ) and the International Young Chemists Network (IYCN - IUPAC).
研究兴趣
论文共 34 篇作者统计合作学者相似作者
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Samuel P. D. Marques,Maria T. S. Trevisan,Robert W. Owen,Ana M. A. Silva, Francisco M. G. Nascimento, Francisca S. S. Lima, Thales C. Lima,Edy S. de Brito, Hilton C. R. Magalhães,Francisco L. F. da Silva
Química Novano. 2 (2024)
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2024)
Emanuelle E. V. Ribeiro, Iago G. M. Nobre, Debora R. O. Silva, William M. X. da Silva, Samile K. O. Sousa, Ticiana B. L. Holanda, Cleidiane G. Lima, Ari C. A. de Lima, Marjory L. H. Araujo,Francisco L. F. da Silva,Wladiana O. Matos
Samuel P. D. Marques,Maria T. S. Trevisan,Robert W. Owen, Ana M. A. Silva, Francisco M. G. Nascimento, Francisca S. S. Lima, Thales C. Lima,Edy S. de Brito, Hilton C. R. Magalhaes,Francisco L. F. da Silva
QUIMICA NOVAno. 2 (2024)
Hellen Gonçalves Vieira,Henrique Jordem Venial,Francisco Luan Fonsêca da Silva,Gisele S. Lopes,Wladiana O. Matos, Cibele Maria Stivanin de Almeida,Murilo de Oliveira Souza
Vérticesno. 2 (2023): e25219110-e25219110
The Overarching Issues Of The European Area - Moving towards Efficient Societies and Sustainable Ecosystemspp.33-46, (2023)
Antonio F.S. Rodrigues, Ananias F. da Silva,Francisco L.B. da Silva, Kaiany M. dos Santos, Marcelo P. de Oliveira, Millena M.R. Nobre, Batista D. Catumba,Misael B. Sales,Allison R.M. Silva, Ana Kátia S. Braz,Antonio L.G. Cavalcante,Jeferson Y.N.H. Alexandre,
Process Biochemistry (2023): 272-291
Francisco L. F. da Silva, Francisco E. H. Lima,Davino M. Andrade Neto,Fernando L. de Menezes, Lillian M. U. D. Fechine,Abdullah Akhdhar,Livia P. D. Ribeiro,Ana R. A. Nogueira,Pierre B. A. Fechine,Gisele S. Lopes,Wladiana O. Matos
Food chemistry (2023): 135461-135461
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