Mario Chizzotti

Graduate degree in Animal Science (UFV, 2002), master's in Animal Science (UFV, 2004) and Ph.D. in Animal Science (UFV/Texas A&M University, 2007). Was professor at Universidade Federal de Lavras and Universidade Federal do Vale do Sao Francisco. Nowadays, is Head of Department of Animal Science and Professor of Livestock Production Systems and Meat Science at Universidade Federal de Vicosa, with emphasis on omics of Meat Quality, Growth Physiology and Modeling of Nutrient Requirements and Precision Livestock Farming.