基本信息
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Bio
Peter is an Associate Professor in meat science at the University of New England. Peter's research revolves around ensuring global consumer satisfaction of Australian red meat. This research covers all aspects of beef and sheep supply-chains focusing on critical control points which affect the eating quality of meat from on-farm to the consumer with a heavy focus on the relationship between genetics and meat quality. Peter is vice-chair of the Meat Standards Australia beef scientific pathways committee, member of sheepmeat scientific pathways committee, President of the Australian Intercollegiate Meat Judging Association and eating quality program manager of the advanced livestock measurement technologies project. Peter teaches undergraduate rural science, agriculture and agribusiness students at UNE and is very passionate about everything from soil to scotch fillets!
Research Interests
Papers共 80 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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MEAT SCIENCE (2025)
MEAT SCIENCE (2025)
S. M. Stewart, M. T. Corlett,G. E. Gardner, A. Ura, K. Nishiyama, T. Shibuya,P. McGilchrist, C. C. Steel, A. Furuya
ANIMALSno. 18 (2024)
Jarrod Lees,Nicholas Hardcastle, Justin Johnston, Rohen Wong,Holly Cuthbertson,Garth Tarr,Andrea Garmyn,Markus Miller,Rod Polkinghorne,Peter McGilchrist
FOODSno. 19 (2024)
Foodsno. 19 (2023): 3609-3609
animalno. 12 (2023)
Hussein Al Moadhen,J. C. Lees,P. McGilchrist, Rebecca Barnewall, Ian Marsh, Narelle Sales, PMV Cusack, Trevor Williams,Francesca Galea, Veronika Vicic,Jane Quinn, Maria H. Araújo, Daniel A. Barber,Kieran A. D. Ison, A. R. Anstis,David G. Mayer, J Burgess,José Augusto Imaz,L. A. González, Asif Raza,Muhammad Kamran,Conny Turni, Mustafa Naseem,Michael McGowan, Ann Tabor, Paul A. James,Gordon Refshauge, T. Atkinson, S. Robertson,John Broster, Brayden G King,Michael Friend,T. J. Schatz,Kieren McCosker, Colleen J. Maxwell, J Srhoj, Markus Bauer, R. Craig Stutz, Andrew Swan, L Watt, Louis M. Bell, Mark D. Sullivan,Kenneth D. Hopkins, Stephen Buck, Beth A. Christensen, Michael Saliba, Jennifer A. Campbell, Peter Hunt, Madduma Weerathunga Dilini Chamindika Weerathunga, Udugama Waththe Gedara Deepani Niroshika Udagama, Steven Campbell, Wamab Weerasinghe, K Westphalen,A Gunn, Teresa Wilson, Pamela Scott, Javier Quinteros, Jinyan Huang, Ashraf M. Anwar,Tyrone Scott, Wanda Bradshaw,Ludovic Lahaye, Elizabeth Santín, Wei Zhao, O. Artaiz, Yasir Iqbal, H. Le,Kristy DiGiacomo, Mark Green, Brent Finger, D. Souza, Frank R. Dunshea,K.J. Plush, John S. Cottrell,MB Allworth, Robert Leeson, George Sheehan, Sabine Hyland, B. Peachey, Lisa M. Corrigan,Sara de las Heras‐Saldana,Manisha Kolakshyapati,Rachel Pilla,Jan S. Suchodolski,Sarbast K. Kheravii,Terence Zimazile Sibanda, S. L. Wu,Isabelle Ruhnke, Issam Hanafi, Lawson Tait, Adelaide de Almeida, John Wilkes, J. M. Morton,Frances Cowley, Blair Holman,Eric N. Ponnampalam,Ashleigh K. Kilgannon,David Hopkins, John A. Stephens,Shawn McGrath, Bruce T. Mayes, Peta Taylor, J. B. Gaughan, M Mcquillan, Andrew Bates, Joseph E. O. Newton, L Larri, David M. Howard, Noreen McDonald, Laurence E. Strong,Hannah E. Salvin,Andrew J. Lees, Lígia Maria Arruda Café, Seamus Morris, Caroline Lee, Tomas Kron, Jemma Savaglia, Dinesh D'Souza, James A. Fernandes,Kym L. Butler, P.H. Hemsworth, A.J. Tilbrook, G. M. Wyburn, P Souvlis, G Tyler-Parker, Kalee De France, J. S. Alexopoulos,M. L. Hebart, D. Koopman, W. S. Pitchford, L B Broughton, S. Hatcher, Victoria Finlay, Ken Cox, Lisa Godson, Nicole C. Brazier, Kim S Thomas, Carmel McNaught, Danielle Mendes Thame Denny, Ruth Murphy, Richard B. Warren, Paula Bourke, Nicole Sallur, S Folder, Andrea L. Ball, Karen Curtis, Jerrold M. Ward, G Bath, Kevin Brown, Daniel J. Thomas, Christian Herrmann, Richard Harrison, Bonnie M. Flohr,Roger Lawes, Carlo Trotta, Steven P. Miller, Asa H. Barber
Animal Production Scienceno. 11 (2022): i-clxii
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Author Statistics
#Papers: 80
#Citation: 870
H-Index: 22
G-Index: 26
Sociability: 5
Diversity: 2
Activity: 8
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