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个人简介
Prof Cotter also heads the Teagasc DNA high throughput sequencing facility. He is a molecular microbiologist, with a particular focus on the microbiology of foods, the food chain and of humans as well as antimicrobial peptides/bacteriocins. Prof Cotter’s laboratory were winners at the Irish Laboratory of the Year Awards for 2013, 2015, 2016, 2017, 2018, 2019, 2020 and 2021, he has received awards from the Society for Applied Microbiology, ESCMID and FEMS, and heads the Applied Microbiology section within Faculty of 1000 (Biology). Prof Cotter is also the author of >350 peer-reviewed publications resulting from research funded by the EU, Science Foundation Ireland, the Irish Health Research Board, Enterprise Ireland, the Irish Department of Agriculture, Fisheries and Food and the Irish Research Council for Science Engineering and Technology and was included in the Clarivate list of highly cited researchers for 2018-2022.
研究兴趣
论文共 684 篇作者统计合作学者相似作者
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Tanja Kostic,Michael Schloter,Paulo Arruda,Gabriele Berg,Trevor C. Charles,Paul D. Cotter,George Seghal Kiran, Lene Lange,Emmanuelle Maguin,Annelein Meisner, Leo van Overbeek,Yolanda Sanz,
MICROBIAL BIOTECHNOLOGYno. 9 (2024)
Smilja Todorovic,Asli Akpinar, Ricardo Assunção,Cornelia Bär,Simona L Bavaro, Muzeyyen Berkel Kasikci,Julieta Domínguez-Soberanes, Vittorio Capozzi,Paul D Cotter,Eun-Hee Doo, Burcu Gündüz Ergün,Mustafa Guzel,
Frontiers in nutrition (2024): 1458536-1458536
NATURE MICROBIOLOGY (2024)
Enriqueta Garcia-Gutierrez, Gonzalo Monteoliva Garcia,Ioana Bodea,Paul D. Cotter,Asuncion Iguaz,Alberto Garre
FOOD RESEARCH INTERNATIONAL (2024)
Microbiology and molecular biology reviews MMBRno. 1 (2024): e0009423-e0009423
Journal of microbiology & biology educationno. 2 (2024): e0005824-e0005824
Raphaela Joos, Katy Boucher,Aonghus Lavelle, Manimozhiyan Arumugam,Martin J Blaser, Marcus J Claesson,Gerard Clarke,Paul D Cotter, Luisa De Sordi, Maria G Dominguez-Bello,Bas E Dutilh,Stanislav D Ehrlich,
Nature reviews Microbiology (2024)
GUT MICROBESno. 1 (2024)
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