Sher Ali

Expert in meat science and technology, meat quality, nutrition, the cold supply chain of meat, preservation technologies, eating quality. Moreover, hands-on chemical techniques like an assessment of protein and lipid oxidation; high throughput instruments like NMR, HPLC, GC, GCMS, Western Blotting, SDS-PAGE, 2DE Gel Electrophoresis, HPP, Viscoelastic properties and textural profile analyzer; along with microbial safety of fresh and frozen meat, new product development as well as value addition.