基本信息
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Bio
Yanbing Wang received the B.S degree in physics from Peking University, China, in 1997 and the M.S. degree in physics from University of Washington, Seattle, in 2001. He is currently pursuing the Ph.D. degree in electrical engineering at the University of Washington.
His research includes the development of programmable surface chemistry with ppNIPAM and its application in MEMS self-assembly and bioMEMS.
Research Interests
Papers共 73 篇Author StatisticsCo-AuthorSimilar Experts
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主题
期刊级别
合作者
合作机构
Food Chemistry X (2024): 101684-101684
FOOD CHEMISTRY (2023)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 3 (2023): 1683-1694
International Journal of Pharmaceutics (2023): 122741-122741
LWT (2022): 114087-114087
The Natural Products Journalno. 2 (2022): 88-91
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Author Statistics
#Papers: 73
#Citation: 3502
H-Index: 32
G-Index: 59
Sociability: 5
Diversity: 3
Activity: 9
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