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Spices Affect the Biochemical Events Taking Place During the Manufacture of Galician Chorizo Sausage

Miriam Rodriguez-Gonzalez,Laura Purrinos,Sidonia Martinez,Javier Carballo

LWT-FOOD SCIENCE AND TECHNOLOGY（2025）

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关键词
Sausage ripening,Spices,Hot paprika,Garlic,Oregano
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