Structural Basis for the Interconversion of Maltodextrins by Malq, the Amylomaltase of Escherichia Coli
JOURNAL OF BIOLOGICAL CHEMISTRY（2015）
Key words
carbohydrate metabolism,enzyme mechanism,Escherichia coli (E,coli),protein crystallization,x-ray crystallography,acarbose,enzymatically derived inhibitor,maltose,maltodextrin metabolism
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