Seguridad alimentaria en comunidades indígenas de Costa Rica: el caso de comunidades Cabécar de Alto Chirripó.

D S Chalampuente Flores,M E Herrera Ugalde,B F Calderon,T C Camacho Villa,Sanchez Correa J J,N Van De Walle,J D Parrish,R Reitsma, Rebecca L Greenberg,K Skerl,W Mclarney,Richard N Mack,Jonathan Lynch,J A Mcneely,F Schutyser,E Boege,G Torres Carral,Baldomero Esquivel,G Gonzalez Campos,J Gehrig,Mike Rogers,Douglas Warner,C Seremet,T Bamat,J A Berdegue,D Huneeus,Mark F Harris,P Oliart,V Biffi,Emeran A Mayer,J Ulloa Hung, Maria Victoria Perez Villalobos, K Acuna,J A Chi Quej,N Tapia Ponce,Michael Emch, F Cabanzo,S Arguedas,O Brenes,L De La Torre,H Navarrete,P Muriel M,Manuel J Macia,Henrik Balslev,A M Larson,J Mendoza Lewis,H V Kuhnlein,B Erasmus,D Spigelski,J O Pantoja Cuero,J C Torres Tambo,Gentes I,I Gentes,D Levelt,D De S L Leal,O Bonilla,G Alfaro,J W Clay, Robert R Buss, Valerie Moller,J J James, Walter A Frank, Michelle Whelan,D Stoian,J D Wulfhorst,E Somarriba,G Soto,Kathleen C Prins

mag（2012）

Cited 23|Views9

Key words

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