Preserving food without freezing or canning.
mag(1999)
Key words
additives,biochemistry,controlled burning,mucilage,watershed management,varieties,forage,indigenous knowledge,tropical zones,industry,infiltration,consumption,growth,seed,livestock,kenya,drying,land management,microorganisms,production,dry season,potassium,soil conservation,metabolism,palatability,rangelands,preservation,soil degradation,genotype,erosion,fibre,selection,proteins,silos,botany,profitability,sowing,hay,perennials,crop rotation,animal nutrition,chine,biomass,crop residues,social consciousness,sodium,tubercule,evaluation,hybrids,runoff,fertilisation,fibres,genotypes,mucilages,plant physiology,poaceae,soil fertility,pest control,wood,fermentation,nutritional requirements,refrigeration,inoculation,irrigation,phosphorus,silo,moisture content,preservatives,rumen,digestion,forecasting,lactic fermentation,chemical composition,land use
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