Formulaciones y aditivos.

J Fonseca,L Matarrita,John J Boland,Irene Koomen,J Van Lidth De Jeude,J H Oudejans,N Cubero,A Monferrer,J Villalta, M T,G Ashbell,Weinberg Z G Mannetje L T,M Titterton,Bareeba F B Mannetje L T,S R Rodriguez Colorado,J C Rodriguez Maciel,D Riestra Diaz,J A Villanueva Jimenez,D A Rodriguez Lagunes,P G Prabhakara Rao, K Ramalakhsmi, Barath Raghavan,K O Abraham, E Uhl, S C Hansen,R Truhaut, R Souverain, A I Stenbeig, Y I Shilling, M G Shevchenko, L Pugsley, W Meijer, W R Jewell, C L Hinton, V Hamann, C Vergara Flores, J M Rodriguez Despaigne, M Lannes Gonzalez, J L Chavez Ravelo, B A De La Fuente Martinez,P Fuchs Ser,A Vial Salas, G G Cavallini Salazar, C J Peel, A S Viana,H P A Prado Filho, F Carvalho, E N De Alcantara,C Do C A Melles,B Bokenfohr C,C B Bokenfohr,H Fonseca,B Murillo,A Llamosas, N G De Arruda, J M Pereira,Mara Senghi Soares, E Wittig De Penna, M Calebotta, M J Castro,J Marambio A, O Nail R,N Retamal, H L Jr Chapman, D Garza Marin,M A Vallejo,J E Benavides G,M Kass,C C Jimenez,A Ruiz, Cruz P Arbiza Aguirre S I

mag（1993）

Cited 23|Views9

Key words

enzymes,inoculation,fermentation,size,formulation,preservatives,environmental impact,processing,classification,forecasting,exportation,growth,daylight,ripening,grading,carbonate de calcium,additives,germination,moisture content,packaging,silos,dicalcium phosphate,nutrients,formulations,chemical composition,wilting,calcium carbonate,enzyme,silo,tropical zones,food additives,maturity

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