Plan de acción para la competitividad de la cadena de maíz y sorgo de Panamá.

M Prado, Humberto Wright Lopez,D Herrera,G Villanueva,G Raghunatha,M K Jagannath,E Molina,F Bertsch, Angel M Paredes Cordero,E Meek Munoz,C M Velasquez Porta, M C S Bantilan,P K Joshi, Eds,J S Robelo O,N Arroliga,Camilo Boza, E Ramirez, R Nolasco, Giselle De Moraes Ramos,D H Meckenstock, Francisco Serrano Gomez, G Pilz,Sergio Ayvar Serna,A Pitty,G Cerritos,T C Hash, M Hernandez J,A Silva G, Howard J Williams, Rebeca Mora Rodriguez, L O Rodriguez Miranda, E Osegueda Mejia,J C Bissereth, M Esquivel Acevedo, M H Carrera Aguilar, J Ferrer,Manuel Ivan Gomez,L R House,L W Rooney,D A V Dendy, N Mazzini, Ana Luiza Cassiano Dias Avila, F Marquez Sanchez, M A Juarez, C W Valdez C, Pablo Aguiar

mag（2007）

Cited 23|Views7

Key words

adaptation,processing,varieties,evaluation,exportation,industrialisation,zoning,food technology,genotypes,industrialization,heterosis,genotype environment interaction,marketing,sowing,tropical zones,aviculture,genotype,plant breeding,plant protection,crop yield,brewing,trade liberalization,cytoplasm,seed,gestation,food production,identification,proteases,behaviour,pest control

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