Cuantificación del safrol en el aceite esencial extraído de Piper auritum (Piperaceae) en el estado de Veracruz para su aprovechamiento agroindustrial.

R Zulueta Rodriguez,M R Hall,C O Thoen,Paul Muller,R Riel, Scott G Edgington,H Segura,W De La Rosa, T R Williams, A Z Diazcasas,J J Castano Castrillon,P C Cuellar Soares,Adriana S Franca,M L A Borges,M D Vitorino,J J Castano C,G P Quintero,R Vargas,S Morales E,Niurka R Quintero,J Monterrey,Luciano Romero,A Gutierrez Martinez,S Hernandez Rivas,A Virgen Sanchez, L G Chica Giraldo,E Velasquez S,E Moreno G, V De Gomez,M De Pena, Paula K Rauch,I Viden,T Davidek,Josef Velisek,Ladislav Fukal,Theodore P Dornseifer,John J Powers,W H J M Van Pelt, D G Bassoli, F Muller,Francesco Albanese, R F Smith,J Wurziger,Hans Gerhard Maier,A Pereira Junior,Martha Maria Pereira, V Ara,Howard T Thaler,A Pineda Nunez, Jose Romano Gallo, C C Bataglia, Paya Miguel, C H Chou,G R Waller,C R Lerici, M Pepe, P Matassa, J C De Oliveira,Maria Isabel Vallilo, M Nakaoka Sakita, Ramon Fuentes,C M Volkart,K Manzanares, Racine T A Prado,D Velazquez,C B Briscoe,Gary D Manners, L Jurd, D L Bocanegra,J Bueno Z, S Castillo,R O Kellems,Annesofie Lagerstedt,M V Wallentine

mag（1988）

Cited 23|Views10

Key words

antigens,freeze drying,statistical analysis,bark,extraction,reproduction,processed foods,seed,formulations,pruning,antibodies,gas chromatography,processing,inoculation,extracts,enzyme activity,food industry,roasting,spore,volume,escherichia coli,jams,manual,spores,diagnosis,diametre,aflatoxins,biological control,chemical composition,drying,food technology,latin america,traps,diameter,wood,antigene,economic distribution,spectrometry,concentration,sampling,height,organoleptic properties,solar radiation,packaging,germination,cout,density,theobromine,ethanol,formulation,lyophilisation,weight,marketing,fermentation,chromatography,irradiation

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