Seleção para objetivos econômicos em grado de leite.

R Da Silva Verneque,H Villachica,D Vilela,Euler Melo Nogueira,Geraldo Stachetti Rodrigues,R Da Silva,Charisma Eugenio,R Eds Zoccal,A Montaldo, Vives A Nino De Zepeda A,V Echavarri,Patricia Godoy,C Saa, Eds, J Herrera,N Espinola,Walter Amoros, M Alto, Scott G J Boucher F,J Muchnik,M Morales Vaca, Mejia Vera H Boucher F,J Muchnick,Bressani R Boucher F,J Muchni,C Rodriguez,Guatemala Iica,Guatemala Instituto De Ciencia Y Tecnologia Agricola,Guatemala Direccion General De Servicios Pecuarios,J Quinones,H E Vargas B,L Corado,M A Gutierrez,R Arias A, Claudia Diaz Perez,R Canas Cruchaga,M Gasman Bustamante,C Aguilar Gonzalez, Gonzalez Munizaga F Caballero D H,Quito Iica,Quito Ministerio De Agricultura Y Ganaderia,Quito Asociacion De Ganaderos De La Sierra Y Oriente,Quito Asociacion Holstein Del Ecuador,T Hervas, Hervas T Caballero D H,Leon V V Caballero D H

mag（2006）

Cited 23|Views8

Key words

ecology,history,genetic variation,production,consumption,livestock,processing,consumers,digestion,coasts,genetics,policies,sol,nutritional requirements,forest ecology,chemical composition,plant breeding,hay,sustainability,botany,economics,amazonia,amino acids

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