Dulce producción de miel en la región; industria apícola.

A Castellanos,J Brin,A Betancur,J P M Grandjean B,S O Campo D,P Segeren, A R Sattler,A G Harrison,A Hebden, F A Richard,P Aragon Leiva, Maria Machimbarrena Gutierrez,G Davila, Windevoxhel N Ammour T,A Imbach,D Suman,N Windevoxhel, Eds, J B Marquina Olmedo, C C Saenz Barrio, D Espina Perez, G S Ordetx, E A Nelson,Vitor Mendes Pereira, F De M Caceres,Laura Bianco,J W Van Veen, H G Arce Arce, E Crane,P A Zevallos Pollito, E E Perez Castro,Eliana Amaral, Alan Chung, Jose Luis Alvarez Arce

mag（2004）

Cited 23|Views23

Key words

apiculture,risk analysis,hive management,cooperative,swarming,food safety,industrialisation,commerce,rural areas,vocational training,sustainability,marketing,pollination,nectar,industrialization,domestic markets,drones,extraction,productivity,international trade,cooperatives,history,management,cost benefit analysis,tourism,chemical composition

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