Guía técnica para la producción y poscosecha del café robusta
G Et Al Enriquez,J Gamboa Porras,J Mora Montero,J E Benavides, J P,T J Campos Espinoza,Geuze T Ende P Van Den,D Pagliano,Frederik R J Lindarte E,J H Cock,S C Witt, K J White,K Pinyopusarerk,Williams C N Chew W Y Rajaratnam J A,C A Beliard,B Ramakrishna,Hernandezbravo G Ramakrishna B Hernandez Cajiao G,Brathwaite Ch W D Marte R Porsche E,C Morin L,E Casseres,Borde J Fossali A,Patricio Hinrichsen,R Rojas Castro,C Winsborrow, Juman A Baksh N,G Barbeau,L S Hsuing,R Marte,P Rohr Reyes,E J Dandridge,Sanchez J A Corven J Villanueva G,Morera J Mora A Paredes A Corven J Villanueva G,Degras L Pinchinat A M Degras L Giffard J B,Chandler F Pinchinat A M,D J Boland, Campbell C W Marte R J, M Nurse, Berthouly M Guzman N Chatelet P
mag（2014）
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