Análisis de la percepción y medidas de adaptación al cambio climático que implementan en la época seca los productores de leche en Río Blanco y Paiwas, Nicaragua.
mag(2011)
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solubility,technological changes,biotechnology,reclamation,agricultural economics,soil biology,plant anatomy,rangelands,collection,renewable energy,animal breeding,natural resources,sol,botany,soil organic matter,varieties,body weight,degradation,productivity,water resources,wet season,landscape,biomass,canopy,climatic change,hedges,pepsine,sustainability,adaptability,sustainable development,forage,organoleptic properties,food composition,forests,animal husbandry,pepsin,supply,pollutants,exportation,indigenous knowledge,profitability,intensive farming,cost benefit analysis,irrigation,livestock,crops,land use,water,forest management,growth,nutrients,cellulase,feasibility studies,animal nutrition,fertilisation,greenhouse effect,management,agroforestry,crop yield,environmental impact,seed,ecosystems,cloture,weed control,woody plants,tropical zones,appropriate technology,evaluation,adaptation,financing,hybrids,marketing,selection,pest control,soil conservation,environmental protection,plant breeding,weight,dry season
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