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Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives

Anderson J Ferreira,A M Dantonio,A E Paulini,A E Miguel,K De Araujo Netto,Hiroko Hashizume,J B Matiello,Z Mansk,I P R Andrade,R G Abreu,Laercio Zambolim,F De A Paiva,J O P Da Costa,G M Chaves,C M Da Silva,S M Chalfoun,A A Pereira, E Veiga,G H Venkataramaiah, J C De Faria,Gabriel Ferreira Bartholo,M Ortega,L O Salgado,P R Reis,J C De Souza,A Cummins Gomez

mag（1980）

Cited 24|Views4
Key words
trace elements,proteins,water,cout,processed foods,fungicides,coccus,lepidoptera,formulation,formulations
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