Guidelines for the establishment, operation and management of cereal banks. Guide pour l'établissement, les opérations et la gestion des banques de céréales.

J Kat,Amadou D Diop, Josue Cruz,O Bodholt,Alfredo Sanchez Salas, L Dittel, V M Brenes, J Aquize Carpio,O Sode,A A Teixeira, A M G De Azevedo, J Seelschopp, Nils Stein, R Gorff,V S Nogueira,H G Stirling, B A Bitran,A Uribe Henao,R Cleves S,L Stessels, M Fridmann,G K Muriithi,Jorge Mendez Gonzalez, G K Murithi,N Maravalhas,F Challot,E Petnga, Guillaume De La Roche, B Decazy,D J Webley,M Bengston,T V Nguyen, Dorothy Halliday,D J B Calverley

mag（1992）

Cited 23|Views2

Key words

processing,preservation,quality controls,drying,appropriate technology,moisture content,conception,temperature,kenya,fermentation,pest control,organoleptic properties,simulation,silos,relative humidity,humidity,silo,ventilation,aeration,inspection,pesticide,movement

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