Aprovechamiento de cilantro (Coriandrum sativum) y perejil (Petrosilenum crispum) aplicando procesos combinados de deshidratación

Maria Dolores De La Coba Garcia,J Rugel,E Rodriguez Sandoval,E M Vargas Solano,Ranulfo Villatorio Salazar,W Vasquez,Thomsen K A Sacande M,D Joker,M E Dulloo, Thomsen K A,E M,Anne Belinda Thomsen, J M,K V Janardhan,B S Janagoudar,K Venkata Subbaiah,M E Aguilar, Luis Pastor Perez,Kenneth V Salazar,A R Orellana Barrera, Celia Gutierrez, Elena Velasquez, J V Vasquez Santizo, R Morales Friette,V M Aguirre Contreras,E Valverde,Steven Schenker,Cornelia Heinemann, Magdalena Huber,R Pompizzi,R Perren,Felix Escher, Stefania A Mari,F Engelmann,N Chabrillange, Christian Huet,Nicole Michauxferriere,Stephane Dussert,F Anthony, Hamon S Engelmann F,Hiroshi Takagi,M T S Eira,Christina Walters,Linda Styer Caldas,L C Fazuoli,J B Sampaio,M C L L Dias,Serge Hamon,J Louarn, S M Rivera Nino,J J Castano Castrillon,O Avendano,M R Molina,R Bressani,J I Egana,B Murillo,M T Cabezas,R Jarquin,L G Elias, E Urizar,Jorge Mendez Gonzalez, K Rivera, S Cadena Rosero, Z M M Da Rocha,I A Casas P,M L Ibanez, H Rodriguez, Luis F Mendes,W S Da Silva, J J Sacramento Graza,J M Nunez P,R Garcia M,R R Saenz R,B Cruz G

mag（2010）

引用 22|浏览17

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moisture content,explants,freezing,cultivars,lyophilisation,browning,explant,seed,temperature,zygote,processing,industrialisation,roasting,encapsulation,color,amino acids,zygotes,flavour,drying,freeze drying,respiration,chemical composition,chemical reactions,cultivar,food processing,germination

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