Beneficios y riesgos potenciales del sistema de la lactoperoxidasa en la conservación de la leche crudaBenefits and potential risks of the lactoperoxidase system of raw milk preservationAvantages et risques potentiels du systeme lactoperoxydase pour la conservation du lait cru
mag（2006）
Key words
pasteurization,microbiology,food safety,antimicrobials,ph,pasteurisation
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