Manual de estandarización de procesos para productores y proveedores de café.
mag(2012)
Key words
biodiversity,perennials,jams,private sector,tea,cooperative,packaging,organoleptic properties,pruning,population dynamics,public sector,marketing,organic matter,degradation,mesoamerica,plant anatomy,productivity,crop yield,rhizosphere,fertilisation,herbivores,agroecosystems,phyllosphere,heat treatment,sustainability,leaves,air,commerce,food processing,disasters,pest control,seed,varieties,climatic change,decaffeination,products,water,grafting,sustainable development,weed control,supply,biomass,soil management,cost benefit analysis,flavour,profitability,quality controls,plant competition,plant physiology,tillage,microclimate,biological control,refrigerant,agroforestry,agricultural economics,organic agriculture,plant ecology,livestock,market research,soil conservation,cooperatives,certification,environment,capital social,ecology,exportation,water resources,herbivore,technology,environmental management,planting,processing,social welfare,environmental protection,ethnic groups,green manures,growth,microorganisms,nutrients,production factors,roasting,soil fertility,innovation,regulations
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