Evaluación de la concentración de los frutos maduros de café empleando técnicas no selectivas de recolección manual.

L E Isaza Gil,E C Montoya Restrepo,J C Velez Zape,C E Oliveros Tascon,T O Davila,E Ramirez R,J S Del Amo Garcia,E Baro Shakery,J L Fuentes Yague,J Garcia Lopez,M Garcia Rollan,J De D Martin Asensio,R M Garcia De Las Mestas, J J Romero Zuniga, A S Rigaud,Francisco J Alvarez,G Saucedo, Alexander F Arriaga,T R Preston,Le Jaouen J C Gall C,Saucedo G Pearson De Vaccaro L, Sandra L M Avila,M L Romero,J A Aguerrebere,M A Amezcua,P H Hurley,B Poutrel,F Serieys,M Ducelliez

mag（2007）

Cited 22|Views6

Key words

cout,animal breeding,marketing,efficiency,race,reproduction,animal health,sol,animal welfare,industrialisation,selection,quality controls,food safety,climate,botany,management,maturity,cell counting,picking,diagnosis,haccp

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