Yield of export coffee obtained from coffee parchment: evaluation of losses in coffee growing zones in Perú. Rendimiento de café de exportación a partir de café pergamino: evaluación de pérdidas en zonas cafetaleras del Perú.
mag（2005）
Key words
varieties,crop residues,leaves,fermentation,catechol oxidase,bycatch,humidity,mucilage,metabolism,chlorine,growth,plant breeding,jams,chlore,color,biodegradation,husks,microorganisms,feed conversion efficiency,mucilages,degradation,enzyme activity,levee,wastewater,allelopathy,cloro,tubercule,analytical methods,potassium,moisture content,chemical composition
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