Seguridad alimentaria en comunidades indígenas de Costa Rica: el caso de comunidades Cabécar de Alto Chirripó.

D S Chalampuente Flores,Aziz Elbehri,A Genest,Mary E Burfisher,C A Gomez Luciano, Eugene Bardach,Abhijit Banerjee,Esther Duflo,M Jimenez Umana,A Tekelenburg,B J E Ten Brink,M C H Witmer,Malin Falkenmark,V Arevalo,M Andino,J Grijalva,B Davis,Guy Olivier Faure,J F Le Coq,N Rodrigez,E Vandecandelaere,F Arfini,G Belletti,A Marescotti,Bryson C Bates,Zbigniew W Kundzewicz,Shiliang Wu,J Palutikof,Arilson Favareto,F P De Oliveira,Neto L G,Oscar Galindo,R Echeverri,T B De Araujo,V M Dos Santos,U Pica Ciamarra,Jens C Otte, Catherine M Martini,M Miranda Rosales,G Toro B,N Espinoza C, Claudia Maria Carvalho Miranda,B Tiburcio,D L Sanchez Montes,R Vignola,D Dawe,A Rosa Cruz,Juan Robalino,L Villalobos Fiatt, F Begenisic, A Garcia,C Pascale, D Guaras,Mauro Tognon, Melina Soledad Almada,J Maceira, A Dehyeralde, S Valli,S E Occhiuzzi,C A Norverto, L Tito, D M F Ferreira,T Quintela Giuliani, A Laroze,D Barrera Pedraza, E Mayeregger,W Oyhantcabal,A Sarquis,Pineiro M, Maluf R S Pineiro M,Berdegue J A Pineiro M, R Echeverri Perico,Echeverri Pinilla A M Pineiro M

mag（2012）

Cited 23|Views16

Key words

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