El control futuro de los alimentos: guía de las negociaciones y reglas internacionales sobre la propiedad intelectual, la biodiversidad y la seguridad alimentaria.

Geoff Tansey,Tasmin Rajotte,E P Guimaraes,J Ruane,B D Scherf,A Sonnino,J D Dargie,A Krattiger, R T Mahoney,F Astudillo,Joelle K Salazar,Jose Juan Vazquez Cabrera,V L Bacchetta,Michel Callon,J P Courtial,H Penan,G Hernandez, Gerardo Gonzalez Aguilar, Eds,Guevara F A L Salazar R,N Vasquez M,M E Aguilar,C Astorga,M Holtmann Ydoate, G A Campos,J Cabrera Medaglia, James E Krause, J A Chavez, Giovanna Gatti,Julio Escobar,F H Erbisch,K M Maredia,C M Correa, E Sandoval H, S Salazar,Rafael Rubio De Casas, M T Chauvet, D Rodriguez,Jesus Barba,A Prat,R Antequera Parilli,I Flit,G Gomez Muci,Teresa Gomez Del Pulgar, M Indira,A Santa Ram, U Wissgott

mag（2009）

Cited 23|Views11

Key words

social consciousness,industry,drug therapy,gene,mesoamerica,monopole,quality controls,government,processing,innovation,varieties,latin america,biochemistry,international relations,molecular biology,agriculture,cloning,measurement,civil law,environmental impact,marketing,technology,virus,wastewater treatment,health,plant breeding,biosafety,migration,international trade,hybridization,tissue culture,genetic engineering,regulations,exportation,genes,developing countries,petroleum,biodiversity,recombinant dna,color,intellectual property rights,food security,quantitative analysis,sustainability,animal breeding,animal husbandry,biotechnology,selection,taxes,transport,alkalinity,genetic markers,cell culture,molecular cloning,pest control,plant biotechnology,acid base equilibrium,indigenous knowledge

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