Caracterización y tipología de la agricultura familiar.
mag（2014）
Key words
chickens,handicrafts,water supply,combines,natural resources management,structural change,food security,information systems,drying,land tenure,project evaluation,transport,evaluation,exportation,services,formal education,market economies,poverty,water resources,combustible,commerce,processing,resource management,sustainable development,crops,land management,integrated pest management,seed,biological control,poultry farming,sustainability,biotechnology,cout,cultural control,fisheries,melange,sustainable agriculture,history,land use,natural disasters,bioenergy,mixing,agriculture,service,soil management,technological changes,animal health,developing countries,animal husbandry,herds,livestock,innovation,biodiversity,fertilisation,forage,information management,natural resources,aviculture,planning,sampling,nuts,textiles,wood products,animal nutrition,production,food safety,nutrition,genetics,ecology,horticulture,management,primary production,environment,forests,hedges,information technology,investment,small and medium enterprises,domestic markets,ecosystems,international trade,methane,surface water,textile,food industry,apiculture,economic development,geomatics,public administration,biomass,globalization,policies,viticulture,agroforestry,carbon,ethnic groups,geomorphology,latin america,food technology,foreign trade,knowledge management,modernisation,vectors,modernization,biofuels,government,networks,organic agriculture,risk
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