Manual de seguranca e qualidade para a producao leiteira.

T O Davila,E Ramirez R,H Magarinos,P Ebing,K Rutgers,M Yee Umana,J M Cordero Cordero,S Aymerich Matute,A G De Assis, L P Novaes, J R F Feitosa Brito,Jackson Silva E Oliveira,C A Dos Santos,S T Gomes, Eds, M Bedoya Stabenov, J J Romero Zuniga,R Tentoni, M Pastore,G Ottogalli,A Lizano Volio,F K Neave,F H Dodd,R G Kingwill,D R Westgarth

mag（2005）

Cited 22|Views5

Key words

haccp,food technology,pasteurizing,marketing,reproduction,food safety,plant breeding,processing,animal welfare,animal nutrition,developing countries,information systems,embryo transfer,hydrogen peroxide,animal health,contamination,quality controls,modernization,microorganisms,modernisation,pasteurisation,chemicals,preservation

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