Multivariate Analysis of Sensory Characteristics of Coffee Grains (coffea Arabica L.) in the Region of Upper Paranaíba = Análise Multivariada De Características Sensoriais De Grãos De Café De Cultivares (coffea Arabica L.) Na Região Do Alto Paranaíba
DOAJ (DOAJ Directory of Open Access Journals)（2010）
Key words
Coffea arabica L.,quality,natural coffee
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