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Cereus Jamacaru DC. (mandacaru) Fruit As a Source of Lactic Acid Bacteria with in Vitro Probiotic-Related Characteristics and Its Protective Effects on Pediococcus Pentosaceus During Lyophilization and Refrigeration Storage

Gracy Kelly Vieira de Vasconcelos Medeiros,Ana Cristina Silveira Martins, Mateus Gomes Vasconcelos,Estefania Fernandes Garcia,Noadia Priscila Araujo Rodrigues,Thatyane Mariano Rodrigues de Albuquerque,Vanessa Bordin Viera,Maria Lucia da Conceicao,Evandro Leite de Souza,Maria Elieidy Gomes de Oliveira

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY（2024）

Cited 0|Views20
Key words
Cactus,Exopolysaccharide,Probiotics,Technological properties,Cryoprotectant
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