Physicochemical and Antibacterial Effect of Soy Protein Isolate/Gelatin Electrospun Nanofibres Incorporated with Zataria Multiflora and Cinnamon Zeylanicum Essential Oils
Journal of Food Measurement & Characterization（2020）
关键词
Active food packaging,Essential oils,Electrospinning,Antimicrobial packaging,Food quality,Nanotechnology
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