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Associations Between Usual Diet and Gut Microbiota Composition: Results from the Milieu Intérieur Cross-Sectional Study

Valentin Partula,Stanislas Mondot,Marion J. Torres,Emmanuelle Kesse-Guyot,Melanie Deschasaux,Karen Assmann,Paule Latino-Martel,Camille Buscail,Chantal Julia,Pilar Galan,Serge Hercberg,Vincent Rouilly,Stephanie Thomas,Lluis Quintana-Murci,Matthew L. Albert,Darragh Duffy,Olivier Lantz,Mathilde Touvier,Laurent Abel,Andres Alcover,Hugues Aschard,Kalla Astrom,Philippe Bousso,Pierre Bruhns,Caroline Demangel,Ana Cumano,Ludovic Deriano,James Di Santo,Francoise Dromer,Gerard Eberl,Jost Enninga,Jacques Fellay, Odile Gelpi, Ivo Gomperts-Boneca,Milena Hasan,Claude Leclerc,Hugo Mouquet,Etienne Patin,Sandra Pellegrini,Stanislas Pol,Antonio Rausell,Lars Rogge,Anavaj Sakuntabhai,Olivier Schwartz,Benno Schwikowski,Spencer Shorte,Vassili Soumelis,Frederic Tangy,Eric Tartour,Antoine Toubert,Marie-Noelle Ungeheuer

American Journal of Clinical Nutrition（2019）

Cited 66|Views10
Key words
gut microbiota,usual diet,healthy population,epidemiology,Milieu Interieur Consortium
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