Validation of a Food Frequency Questionnaire to Assess Intake of N-3 Polyunsaturated Fatty Acids in Switzerland
Nutrients(2019)
Key words
food frequency questionnaire,n-3 PUFA,polyunsaturated fatty acids,food record,validation,dietary intake
AI Read Science
Must-Reading Tree
Example

Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined