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Change in Physicochemical Characteristics and Molecular Weight Distribution of Glutenin Macropolymer Induced by Postharvest Wheat Maturation

Y. Yue, X. Liu,J. Wang,F. Jia,Q. Wang,X. Zhang

Quality Assurance and Safety of Crops & Foods（2019）

Cited 13|Views18
Key words
wheat,postharvest maturation,physicochemical properties,glutenin macropolymer,molecular weight distribution
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