A Randomized Crossover Trial on the Effect of Plant-Based Compared with Animal-Based Meat on Trimethylamine-N-oxide and Cardiovascular Disease Risk Factors in Generally Healthy Adults: Study with Appetizing Plantfood-Meat Eating Alternative Trial (SWAP-MEAT).
American Journal of Clinical Nutrition（2020）
Key words
diet,meat,plant-based alternative meat,randomized controlled trial,cardiovascular disease risk factors,trimethylamine-N-oxide
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