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Retention, Stability, Iron Bioavailability and Sensory Evaluation of Extruded Rice Fortified with Iron, Folic Acid and Vitamin B12

Yvette Wilda Jyrwa,Ravindranadh Palika,Swetha Boddula,Naveen Kumar Boiroju,Radhika Madhari,Raghu Pullakhandam,Longvah Thingnganing

Maternal and Child Nutrition（2020）

Cited 4|Views14
Key words
bioavailability,folic acid,fortified rice,iron,sensory properties,vitamin B-12
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