Ultra-processed Food Consumption Patterns among Older Adults in the Netherlands and the Role of the Food Environment

Amsterdam UMC, VU University Amsterdam, Utrecht University,Harbers Marjolein C.,Sluijs Ivonne,Huss Anke,Boer Jolanda M. A., National Institute for Public Health and the Environment, University of Amsterdam, University Medical Center Utrecht, Utrecht University

European Journal of Nutrition（2020）

引用 11|浏览44

关键词

Dietary habits,Ultra-processed food,Community food environment,Obesogenic environment,Food retailers,Older adults

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