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Particle Size Analysis of Pristine Food-Grade Titanium Dioxide and E 171 in Confectionery Products: Interlaboratory Testing of a Single-Particle Inductively Coupled Plasma Mass Spectrometry Screening Method and Confirmation with Transmission Electron Microscopy

Otmar Geiss,Ivana Bianchi,Chiara Senaldi,Guillaume Bucher,Eveline Verleysen,Nadia Waegeneers,Frederic Brassinne,Jan Mast,Katrin Loeschner,Janja Vidmar,Federica Aureli,Francesco Cubadda,Andrea Raggi,Francesca Iacoponi,Ruud Peters,Anna Undas,Alexandra Mueller,Ann-Katrin Meinhardt,Elke Walz,Volker Graef,Josefa Barrero-Moreno

FOOD CONTROL（2021）

Cited 43|Views0
Key words
Single-particle ICP-MS,Food-grade titanium dioxide,E 171,Confectionery,Validation
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