Bioavailability of Iron from Novel Hydrogen Reduced Iron Powders: Studies in Caco-2 Cells and Rat Model
Journal of Food Science（2021）
Key words
bioavailability,elemental iron,ferritin,fortification,hydrogen reduced iron powder,relative biological value
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined