Nutritional Status in Patients with COVID-19 and Cancer: the Experience of the National Cancer Institute in Mexico.
Dana Aline Perez Camargo, Gaspar Vargas Gutierrez,Monica M. Rivera Franco, Anabel Labana Ramirez, Monserrat Castro Herrera,Victor Itai Urbalejo Ceniceros,Erika Thalia Copca Mendoza, Osiris Loyola Serrano,Erendira Baltazar Luna,Abelardo Meneses Garcia,Angel Herrera Gomez,Aaron Gonzalez Enciso,Maria de la Luz Sevilla Gonzalez Nutrición Hospitalaria（2021）
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Body mass index,Cancer,COVID-19,Mortality,Nutrition
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