Guidance for Establishing and Applying Tolerable Upper Intake Levels for Vitamins and Essential Minerals
Dominique Turck,Torsten Bohn, Montana Camara,Jacqueline Castenmiller,Stefaan de Henauw,Karen-Ildico Hirsch-Ernst, Angeles Jos,Alexandre Maciuk,Inge Mangelsdorf, Breige McNulty,Kristina Pentieva,Alfonso Siani,Frank Thies,Peter Aggett,Marta Crous-Bou,Francesco Cubadda, Aymeric Dopter,Susan Fairweather-Tait,Georg Lietz,Harry J. McArdle,Giovanni Passeri,Marco Vinceti, Misha Vrolijk,Ionut Craciun,Agnes de Sesmaisons Lecarre,Zsuzsanna Horvath,Laura Martino,Silvia Valtuena Martinez,Androniki Naska EFSA JOURNAL（2024）
Key words
dietary reference value,mineral,tolerable upper intake level,UL,vitamin
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