A QUÍMICA NA AVALIAÇÃO DO IMPACTO À SAÚDE HUMANA DIANTE DA EXPOSIÇÃO AOS PESTICIDAS

THE CHEMISTRY IN THE HUMAN HEALTH RISK ASSESSMENT DUE PESTICIDES EXPOSURE. Pesticides are widely used worldwide in urban and rural environments. Since most pesticides are not selective for target species the concern about possible impacts on human health has increased for the workers exposed to these substances (occupational exposure) and for the general population (environmental exposure). Epidemiological studies, in vivo and in vitro have associated several diseases with pesticide exposure, such as cancer, diabetes, Parkinson’s, and others. Therefore, chemistry plays an important role in evaluation of external (food and drinking water) and internal (human biomonitoring) exposure to pesticides through of analytical methodologies, for instance, chromatography coupled with mass spectrometry, proving to be an important complement in the evaluation of risks of pesticides in human health.