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A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women

Bellam H. Rajashekar Reddy,Prashanth Thankachan, Masoami Hatakayama,Netravati Hiremath,Diego Moretti, Yellodu A. Nanjareddy,Mathi B. Thumilan,Ramapura L. Ravikumar,Shamprasad Phadnis,Beena Bose,Lucy Poveda,Geetha Kalaiah,Michael B. Zimmermann,Kentaro K. Shimizu,Ralph Schlapbach,Anura V. Kurpad,Sheshshayee M. Sreeman

Frontiers in Nutrition（2022）

Cited 2|Views16
Key words
finger millet,grain phytic acid,iron deficiency anemia (IDA),bioavailability,stable isotope
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