Human Gut Metatranscriptome Changes Induced by a Fermented Milk Product Are Associated with Improved Tolerance to a Flatulogenic Diet.
Computational and Structural Biotechnology Journal(2022)
Key words
Metatranscriptomics,Fermented milk product,Gut symptoms,Gut microbiota,Intestinal gas,Bifidobacterium animalis subsp. lactis CNCM I-2494/DN-173010
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