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Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars.

Maciej Ireneusz Kluz,Karol Pietrzyk,Milosz Pastuszczak,Miroslava Kacaniova, Agnieszka Kita,Ireneusz Kapusta,Grzegorz Zagula,Edyta Zagrobelna,Katarzyna Strus,Katarzyna Marciniak-Lukasiak,Jadwiga Stanek-Tarkowska,Adrian Vasile Timar,Czeslaw Puchalski

Foods（2022）

引用 12|浏览26
关键词
kombucha,MALDI-TOF MS,UPLC,ICP-OS,antibacterial properties,antioxidant properties
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