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Comparison of Organic and Conventional Food and Food Production

Jan Alexander,Åshild Kristine Andreassen,Augustine Arukwe,Aksel Bernhoft,Knut Egil Bøe,Margaretha Haugen,Torsten Källqvist, Åshild Kroghdal, Jørgen F Lassen,Bjørn Næss,Janneche Utne Skåre,Inger-Lise Steffensen,Leif Sundheim,Ole Torrissen,Gro Ingunn Hemre

European Journal of Nutrition &amp Food Safety（2021）

Cited 0|Views12

Key words

Organic Agriculture,Plant Growth,Food Quality,Organic Fertilizers,Nutrient Sources

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