Avaliação in vitro da atividade fungitóxica de extratos de condimentos na inibição de fungos isolados de pães artesanais In vitro evaluation of the fungitoxic activity of seasonings on the inhibition of fungi isolated from homemade breads
Ciência e Agrotecnologia（2009）
Key words
Pão,extrato alcoólico,fungos,ervas aromáticas,condimentos,Bread,alcoholic extracts,fungi,herbs,spices
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