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Supercritical Carbon Dioxide Extraction of Lyophilized Aristotelia Chilensis (mol.) Stuntz Berries As Pre-treatment for Enhanced Anthocyanin Recovery

A. Cortesi,N. De Zordi,S. Dall'Acqua,A. Calabretti,E. Neau

Chemical and Biochemical Engineering Quarterly（2023）

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Key words
supercritical carbon dioxide extraction,Aristotelia chilensis (Mol,) Stuntz,fatty acids,anthocyanin,central composite design
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