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Relationship Between Changes in Microbiota Induced by Resveratrol and Its Anti-Diabetic Effect on Type 2 Diabetes

Alfredo Fernandez-Quintela,Maria Teresa Macarulla,Saioa Gomez-Zorita,Marcela Gonzalez,Inaki Milton-Laskibar,Maria P. Portillo

FRONTIERS IN NUTRITION（2023）

Cited 4|Views5
Key words
resveratrol,type 2 diabetes,insulin resistance,anti-diabetic effect,gut microbiota
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